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Opening a restaurant is always risky, but an economic downturn might be the perfect time.
ListenOpening a restaurant is always risky, but an economic downturn might be the perfect time. | ||
From "Brown Grease" to Biofuel
By Sheryl Rich-Kern on Monday, February 2, 2009.
But one new refinery in Nashua is avoiding that controversy by creating bio-fuel from something called "brown grease," and it’s hoping to turn that brown grease green, in more ways than one. Word of Mouth correspondent Sheryl Rich-Kern visited the Batchelder Biodiesel Refinery in Nashua, and brings us this story as part of our "next green thing" series. (Photo by Rob E) About usWord of Mouth is all about what's new. Online and on-air, the show looks at our fascinating and ever-changing world, and puts the latest ideas under a microscope. Word of Mouth investigates everything from science and technology, to health and the environment, to new trends in popular culture. The show airs Monday through Thursday at noon and is hosted by Virginia Prescott. Contact usSay what you want to say. How you want to say it. We want to hear from you. Search usPodcastWord of Mouth is on the move! Sign up for our podcast and take the show wherever you go.
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