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New Hampshire’s first "con-green-ience" store opened its doors to the public last week.
ListenNew Hampshire’s first "con-green-ience" store opened its doors to the public last week. | ||||||
September 29, 2008Word of Mouth
Today on Word of Mouth, what are your kids eating for lunch? If they’re buying it in the school cafeteria, our guest says it’s probably not very good for them. We’ll meet a chef who’s on a mission to improve school lunches around the country. Also, Zen and the Art of Motorcycle Maintenance 40 years later. We well talk with a Journalist who retraced author Robert Pirsig’s iconic bike ride to California. And we find out what scientists are learning about how genetics influence our intelligence. (Photo by Laura Mundee) Search usPodcastWord of Mouth is on the move! Sign up for our podcast and take the show wherever you go. Contact usSay what you want to say. How you want to say it. We want to hear from you. About usWord of Mouth is all about what's new. Online and on-air, the show looks at our fascinating and ever-changing world, and puts the latest ideas under a microscope. Word of Mouth investigates everything from science and technology, to health and the environment, to new trends in popular culture. The show airs Monday through Thursday at noon and is hosted by Virginia Prescott. Support From
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