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Opening a restaurant is always risky, but an economic downturn might be the perfect time.
ListenOpening a restaurant is always risky, but an economic downturn might be the perfect time. | ||
Sweating It Out
By Virginia Prescott on Thursday, July 31, 2008.
It’s been hot in New Hampshire, with temperatures in the 80s this past week. If you’ve been grunting around in the yard, sitting in traffic, or lounging on the beach, you’ve noticed it. And it’s usually not a big deal – you might seek out some shade, an air-conditioned room, or a cool glass of lemonade.
(Photo by peskymac) About usWord of Mouth is all about what's new. Online and on-air, the show looks at our fascinating and ever-changing world, and puts the latest ideas under a microscope. Word of Mouth investigates everything from science and technology, to health and the environment, to new trends in popular culture. The show airs Monday through Thursday at noon and is hosted by Virginia Prescott. Contact usSay what you want to say. How you want to say it. We want to hear from you. Search usPodcastWord of Mouth is on the move! Sign up for our podcast and take the show wherever you go.
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