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Next Green Thing: The Red Blazer Goes Green
By Sheryl Rich-Kern on Monday, July 7, 2008.
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Restaurants around the country are dealing with skyrocketing operating expenses, leading some owners to find environmental answers to their economic dilemmas. And we're not just talking about counterculture hangouts in Greenwich Village or organic markets in Seattle. Mom-and-pop bakeries and town mainstays are also pushing the trend to self-sustain.
The Red Blazer restaurant in Concord, NH belongs to this category. The family-style restaurant demonstrated its own efforts to go green on July 4th. Producer Sheryl Rich-Kern stopped in for the Independence Day festivities.
This segment is part of Word of Mouth's Next Green Thing series.
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Word of Mouth is all about what's new. Online and on-air, the show looks at our fascinating and ever-changing world, and puts the latest ideas under a microscope. Word of Mouth investigates everything from science and technology, to health and the environment, to new trends in popular culture. The show airs Monday through Thursday at noon and is hosted by Virginia Prescott.
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