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Opening a restaurant is always risky, but an economic downturn might be the perfect time.
ListenOpening a restaurant is always risky, but an economic downturn might be the perfect time. | ||
The Risks And Rewards of Nanotechnology
By Virginia Prescott on Thursday, July 3, 2008.
Joining us to talk about the benefits and unknown risks of nanotechnology are: • Dr. Andrew Maynard, chief science advisor at the Project on Emerging Nanotechnologies, part of the Woodrow Wilson International Center for Scholars in Washington, D.C. • Peter Antoinette, president of NanoComp Technologies, Inc., based in Concord, NH • Carole Bass, investigative journalist and 2008 fellow of the Alicia Patterson Foundation, reporting on toxic exposures on the job (Photo by St Stev) About usWord of Mouth is all about what's new. Online and on-air, the show looks at our fascinating and ever-changing world, and puts the latest ideas under a microscope. Word of Mouth investigates everything from science and technology, to health and the environment, to new trends in popular culture. The show airs Monday through Thursday at noon and is hosted by Virginia Prescott. Contact usSay what you want to say. How you want to say it. We want to hear from you. Search usPodcastWord of Mouth is on the move! Sign up for our podcast and take the show wherever you go.
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