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Manure Market Emerges
By Dan Gorenstein on Tuesday, May 20, 2008.
The price for fertilizer has skyrocketed. As farmers have scrambled to find alternatives for their crops, they’ve begun to reevaluate the reliable source right under their noses. New Hampshire Public Radio’s Dan Gorenstein reports that dairy and poultry manure has never smelled so good. Sfx: country music DG: Andy Howe grows a little bit of everything at his place in Gilford....vegetables, beef, hay, flowers. Right now we’re standing in one of Howe’s greenhouses, where he’s removing the roof. It’s just another step he’s taken to reduce his energy costs. TAPE: we’re doing things like that left and right around here. He’s concerned, in part, because he’s watched those costs climb, including fertilizer which has gone from $625 a ton to $750 in just the past few months. Some in the agriculture industry speculate it could hit $1000. Howe says those numbers mean the old approach to spreading fertilizer isn’t sustainable anymore. T.334 DG: In an effort to get away from fertilizer Howe wants to use as much manure as he can. He’s got plans to double his cattle herd...for the manure. T.334 The farmer says he never imagined the value of beef would be on par with the manure from his herd. Ev Thomas from the Miner Institute- an agricultural think tank- says farmers like Howe are going to have to get used to the new economic reality. Fertilizer has become so expensive, in part, because it’s highly energy dependent. Natural gas is needed to secure the nitrogen, heavy mining equipment is used to get to the phosphorous and potassium, and then it’s got to be transported. But Thomas says energy costs don’t tell the full story. 2:02....Basically in the past five years, countries like India, China and Pakistan have created another US in terms of fertilizer demand and that is what is driving the tremendously high prices. The pressure on fertilizer prices has effectively doubled the value of manure in the past five years. In New Hampshire signs of a manure crunch are coming. There are reports that farmers have stopped selling it so they can keep it for themselves. And companies that produce compost and fertilizer are even importing manure from as far away as Delaware. T.318 Egg farmer Jesse LaFlamme, president of Pete and Jerry’s Eggs, has stepped into the corner of a 400 ft. long, 60 ft. wide barn. We’re surrounded by 18 thousand brown laying hens. Laflamme explains its happy hour here in the barn- now that the girls have laid their eggs for the day. ....they are very, very, very social. Right now, LaFlamme is paying people just to dispose of his manure, two dump truck loads a day. He knows there are buyers who would love to get their hands on it, just not in its current form. 7:00... it’s really a paste almost, ideally we would like to dry it up, tie it, or compost, palletize it. LaFlamme says he’s almost ready to invest the $3-400,000 dollars it would take to convert the manure into a commercial product. T.319 More manure does mean more work for farmers. It takes more trips to spread it than fertilizer. And dairy manure tends to be low in nitrogen, so farmers must get creative, hunting out new sources. Despite those challenges, University of New Hampshire Natural Resources Professor John Aber says the shift from fertilizer is a good move. TAPE:...by recycling manure and the nutrients in manure, we’ve reduced the economic cost and the environmental impact of keeping fields fertile. Aber says less fertilizer will reduce the runoff that creates harmful algae blooms in waterways, like the infamous one at the mouth of the Mississippi. Just as fundamental, farmer Andy Howe believes the emergence of a manure market by itself suggests big changes are on the horizon. T.334 For NHPR News, I’m DG. comments
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NHPR always puts a spin on issues of animal farming in a way that refuses to challenge it's devastating result on human, animal and environmental health. Informing the public of all the books being written about diseases from meat and dairy consumption, and looking at the UN report, Livestock's Long Shadow, never reaches NHPR airways. The huge vegan movement, growing every day, as people see the horrors of animal production, transportation, waste, poisonous food sent to schools(143 MILLION pound recall that ONLY came to light coincidently) preventable diseases skyrocketing, along with children becoming prey of the marketing of the meat and dairy industry, is another topic NHPR refuses to mention. Perhaps take listeners to the kill floor of a slaughterhouse and record(as you do in Iraq with bombs and bullets) the sounds , describe te sights. Send Mr. Gorenstein to see the manure streaming from the terroified animals being beaten, tortured, hung by one leg, struggling.... It's OBSCENE!
Peoples reasons for eating dead animls is so damn selfish and childish...THe legacy of the meat and dairy industry is tragic. Even more tragic, is that parents still feed thier kids this poison.
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If NPR/NHPR mission is to inform, they should do it in an unbiased way. Discuss the entire issue of using manure, filled with toxins, bacteria, gentically altered organisms from gm grain, perhaps even infectious prions, as have been found in cow milk.