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Opening a restaurant is always risky, but an economic downturn might be the perfect time.
ListenOpening a restaurant is always risky, but an economic downturn might be the perfect time. | ||
Next Green Thing: Reverse Carpentry
By Abby Goldstein on Tuesday, April 29, 2008.
Often on Word of Mouth, we look for the Next Green Thing -- new ways people are working to make the earth a healthier place to live. Producer Ryan White followed Der to work one day and filed this story. The piece was part of KBOO's Earth Day special, "Follow the Garbage". KBOO is a community radio station in Portland, Oregon. This piece comes to us via the Public Radio Exchange. About usWord of Mouth is all about what's new. Online and on-air, the show looks at our fascinating and ever-changing world, and puts the latest ideas under a microscope. Word of Mouth investigates everything from science and technology, to health and the environment, to new trends in popular culture. The show airs Monday through Thursday at noon and is hosted by Virginia Prescott. Contact usSay what you want to say. How you want to say it. We want to hear from you. Search usPodcastWord of Mouth is on the move! Sign up for our podcast and take the show wherever you go.
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For those who liked Day To Day at noon, I suggest this online feed:
http://www.wgbh.org/cainan/index
If you like Day to Day, there are a number of ways you can access this program. Its a national program produced by National Public Radio, so its available to you in a number of formats on-line. You can podcast it or stream it directly from the NPR homepage at http://www.npr.org/templates/rundowns/rundown.php?prgId=17.
The problem is that I and many others enjoy Day To Day during it's lunchtime feed and you've chosen to pre-empt it two days a week.
The link I provided is available live at noon. It's not the only one.
And me too suggest this:
http://www.wgbh.org/cainan/index