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Traditional American foods are dying out, and a new book suggests we eat our way to a solution.
ListenTraditional American foods are dying out, and a new book suggests we eat our way to a solution. | ||
Looking to Nature for Better Technology
By Virginia Prescott on Thursday, April 10, 2008.
Olga Kharif, senior reporter for BusinessWeek.com, wrote about how scientists are looking to nature to improve consumer technology. She spoke with Word of Mouth's Virginia Prescott from OPB Radio in Portland, Oregon about building a better battery with non-toxic viruses, and using bacterial DNA to create superdense memory chips. Read The BusinessWeek article "A Cell Phone Made of... Tapioca?" Add new comment
Search usPodcastWord of Mouth is on the move! Sign up for our podcast and take the show wherever you go. Contact usSay what you want to say. How you want to say it. We want to hear from you. About usWord of Mouth is all about what's new. Online and on-air, the show takes the latest ideas and trends from every aspect of our culture and puts them under a microscope. Word of Mouth covers everything from healthcare and the environment, to technology and the internet, to books, movies, music and TV. The show airs Tuesdays and Thursdays at noon and is hosted by Virginia Prescott. NavigationUser login |
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