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ArchivesNew Hampshire's TurkeysBy Chris Martin on Friday, November 27, 2009.This ever popular game bird was once erradicated from New Hampshire forests, but Chris explains how they were re-introduced. River Scientists Offer New Way to Prevent FloodingBy Amy Quinton on Monday, November 23, 2009.A federal court recently ruled that the Army Corps of Engineers failed to maintain a navigation channel in New Orleans. A resulting levee breach caused devastating floods during Hurricane Katrina. In fact, some scientists believe that all the engineering behind building levees and dams only exacerbates the problem it was meant to solve. New Hampshire Public Radio's Amy Quinton reports on the unconventional techniques scientists are using to reduce flooding along the state's rivers. How Green Is Your Pet?By Virginia Prescott on Monday, November 23, 2009.
Some in the eco-minded set, ever vigilant about identifying the drags on the planet’s resources, are now setting their sites on household pets. Yes, like it or not, good old Fido and Fluffy are huge energy hogs. According to some estimates, the energy needed to grow food to feed a medium-sized dog is more than the energy used by two Toyota Land Cruisers. Reporter Kate Ravilious investigated the ecological pawprints of our companion animals for New Scientist magazine, and joins us with what she dug up as part of our "next green thing" series. New Scientist: How green is your pet? (Photo by Sephiroty Fiesta via Flickr/Creative Commons) Working It Out Live: Have We Changed?By Jon Greenberg on Friday, November 20, 2009.They call this the Great Recession - and it could have been a great depression without a massive infusion of cash. Technically speaking the recession is over - after 21 months and 7 million fewer jobs. Most economists predict a long slow recovery is ahead. All this week we've been asking if we're making different choices because we're wiser or because the economy limits our choices. In our second monthly live program, we'll hear about the lessons we've learned - or not learned - from this recession and what it means for the future. The kitchen designer who works with low overhead and adapts to lower budgets The caller who sees risk playing a larger role than preparation and hard work in today's economy Paul in Bedford who would rather not retire but might need to. Bow High School Students to Discuss Climate Change In CopenhagenBy Amy Quinton on Wednesday, November 18, 2009.This weekend, ten teenagers from Bow High School will head to Copenhagen to discuss climate change. They’ll be attending the Zealand Consensus, a Danish government-sponsored climate conference for high school students from around the world. As New Hampshire Public Radio's Amy Quinton reports, the students have been studying the issues for six months and hope they can make their voices heard at the United Nations Climate Change Conference in Copenhagen. Groundbreaking for Largest Stimulus-Funded Water ProjectBy Amy Quinton on Tuesday, November 17, 2009.Officials in Seabrook, New Hampshire broke ground today on construction of a new drinking water treatment plant. Five million dollars in federal stimulus funds are helping to pay for the project. As New Hampshire Public Radio’s Amy Quinton reports, it’s the largest amount of Recovery Act funds any town in the state has received to improve drinking water. The Return of Fine CiderBy Avishay Artsy on Tuesday, November 17, 2009.![]() Thanksgiving is just over a week away. A day when many of the grateful wash down turkey and stuffing with a glass of wine, or celebrate visits from old friends over a cold beer, or two. One New Hampshire farmer hopes we’ll try sipping on artisanal cider instead. Hard cider is a New England tradition that dates back to the Founding Fathers, and as falling apple prices leave orchard owners struggling to stay afloat, a cider revival could provide a lifeline to New Hampshire growers. Word of Mouth producer Avishay Artsy went to taste for himself. (Photos by Scott McIntyre) The Chemicals In Our BodiesBy Virginia Prescott on Tuesday, November 17, 2009.
The FDA requires pharmaceuticals to be tested and the cosmetic industry has a voluntary system for making sure that new eye cream won’t give you a rash, but the chemicals found in many household products are never tested. So, how do we know which chemicals we take in? And what are their long-term effects? Arianne Cohen is a freelance journalist who describes herself as a “paranoid and curious person.” She decided to have every man-made substance in her body tested through biomonitoring technology. She wrote about the process for Popular Science, and she joins us for a closer look at the chemicals we carry with us. Popular Science: My Quest To Analyze Every Man-Made Chemical In My Body New York Times: Chemicals in Our Food, and Bodies Environmental Working Group's Skin Deep Database (Photo courtesy Francisca Ulloa via Flickr/CreativeCommons) Here's What's Awesome: Robots in the Ocean, Lightswitch GhostsBy Brady Carlson on Sunday, November 15, 2009.Welcome to Here's What's Awesome, answer the secret word and you'll get an extra fourteen cents. It's a common word, something you find around the internet.
20,000 Robotic Submersibles Under the Sea Could global warming bring another Ice Age?By EarthTalk on Sunday, November 15, 2009.
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