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High gas prices, a weak dollar, and the biofuel boom are all having an impact on what you pay at the grocery checkout counter, especially for everyday items like milk, bread, and anything made with corn. We’ll look closer at what’s driving food prices and if there’s any relief in sight.

Guests

• John Dumais, Staff specialist at the New Hampshire Grocer’s Association
• Russ Thibeault, President of Applied Economic Research in Laconia

We'll also hear from

• Tony Heath, owner of Quality Cash Market, a small family owned store in east Concord