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Researchers from around the world met in Boston over the weekend to examine the depleted state of our oceans, and specifically the Tuna. For help, they used not only the latest technology but looked back at past mistakes from centuries ago, contained in logbooks, in stories of New England fishermen, and the history of New England’s beloved Cod.

Guest

• Andrew Rosenberg, Professor at the Institute for the Study of Earth, Oceans and Space at the University of New Hampshire