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Donations are down and less excess is food available as grocery stores become more economically efficient, making feeding the hungry a tough job. We’ll look at what’s being done differently by organizations in New Hampshire to meet the demands of the hungry, from taking a more business-like approach to reexamining the system as a whole from how food is gathered to how it is delivered.

Guests

• Tom Blonski, President and CEO of New Hampshire Catholic Charities, the state’s largest largest private, non-profit, social service agency
• Ann Davis, Executive Director of The Community Kitchen in Keene
• Dr. Joanne Burke, director of the Dietetic Internship Program and Clinical Assistant Professor of Animal and Nutritional Sciences at UNH. She is also an Advisory Member of the UNH Food and Society Initiative of the UNH Office of Sustainability and a Founding Member of the New Hampshire Center for a Food Secure Future at UNH.