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ArchivesPreserving the Classic Thanksgiving TurkeyBy The Environment... on Monday, November 13, 2006.The type of turkey you buy for your big holiday feast isn't always an easy decision. You can choose the usual supermarket bird. You can get a kosher turkey, or one that's been fed only organic feed. You can also buy a heritage turkey that's got a little wilder history. Rebecca Williams has the story of farmers who are trying to keep these older turkey breeds from going extinct. listen:
  Let's Move the Farmers' Market IndoorsBy Sheryl Rich-Kern on Monday, November 13, 2006.Local growers across the state are keeping a close eye on a new business model in Amherst. New England's first indoor farmer's market had its ribbon cutting ceremony this month. Over 12 vendors who produce wines, meats, and vegetables are greeting customers in a shopping mall at Salzburg Square on Route 101. NHPR Correspondent Sheryl Rich-Kern reports. listen:
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