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Mary Ann Esposito is the host of TV's longest running cooking show, "Ciao Italia." She'll give us the inside scoop on how creating holiday foods can be more pleasure than pressure. She'll also take us inside the pages of her new book "Ciao Italia: Pronto."

And, we'll turn to producer Tod Maffin to find out the best way to cut an onion without destroying your eyes. Tod's podcast How To Do Stuff is dedicated to finding the best way to approach ordinary tasks.