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The decline of fishing along the New England coast has spurred increased interest in aquaculture. Most of the world�s fish farms are located in protected waters near land. But space is becoming more and more expensive, and environmental problems have been mounting. Meanwhile, researchers at the University of New Hampshire have been experimenting with growing fish in cages out to sea � in open ocean water. Now, four-years into the project, some hurdles have been conquered � other hurdles remain. New Hampshire Public Radio�s Doug MacPherson reports.

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Soq & TAPE 05: �22� �108� [SFX boat noise, fades by itself.]