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Holiday Cooking, New England style

By Laura Knoy on Tuesday, November 20, 2001.

'Tis the season to eat oyster stew, roast turkey and pumpkin pie. We?ll talk about new and old favorites. Also, what foods tell us about our culture and history. Laura's guest is food, fiction and travel writer Claire Hopley. Her new book is "New England Cooking: Seasons & Celebrations."

listen: No audio currently available. Order on CD (pdf).
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