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Joy of Cooking

By Laura Knoy on Thursday, October 19, 2000.

The book's been guiding cooks all over America for over sixty-five years. Laura talks with Ethan Becker, grandson of the original author of the famed cookbook. We'll get expert advice on everything from turkey on the grill to baked macaroni and cheese.

listen: No audio currently available. Order on CD (pdf).
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